Foods by "Bell Pepper" category| Page 15

Roast Duck Soft Tacos

Author: Diane Morgan

Majorcan

Spinach, Prosciutto and Red Bell Pepper Crostini

Pan Roasted Sizzling Shrimp

Cajun Turkey Cheeseburgers With Tabasco Ketchup

Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the...

Anchovy Fennel Toasts with Roasted Red Peppers

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Spiced Lamb Meatballs With Walnut Romesco

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.

Roasted Jalapeno Pimiento Cheese Toasts

Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Author: Natalie Chanin & Butch Anthony

Roasted Red Bell Peppers

Spicy Savoy Slaw

Black Bean, Green Pepper, and Red Onion Dip

Lemongrass Tofu with Mushrooms

Cedar Planked Shrimp with Chipotle Pumpkin Seed Salsa

Author: Rick Rodgers

Roasted Red Pepper Panzanella

Author: Joshua McFadden

Stir Fried Vegetables

Mixed Grilled Vegetables

Greek Nachos

Author: Catherine McCord

Lamb Stew with Okra and Green Pepper

Author: Hatice Sivrican

Chilled Red Bell Pepper and Habanero Soup

Author: Ian Knauer

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Author: Paul Johnson

Crawfish Tomato étouffée in Puff Pastry Shells

Okonomiyaki ("As You Like It") Pancakes With Bonito Flakes

This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives...

Author: Sonoko Sakai

Pickled Crisp Vegetables

Breaded Chicken Cutlets with Chunky Vegetable Sauce

Antipasto Pasta Salad

Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish

Roasted Red Bell Pepper Bloody Mary Sauce

Author: Abigail Kirsch

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Roast Rack of Lamb with Orange Chipotle Purée

Concubine's Chicken 贵妃鸡

Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.

Author: Jason Wang

Sauteed Halibut with Lemon Vegetable Relish

Moroccan Bread with Charmoula and Spiced Lamb

Author: Rafih Benjelloun

Rib Eye Steaks with Arugula Oil

Asian Style Noodle Salad

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise

Author: Bon Appétit Test Kitchen

Slow Cooked Bell Peppers with Bay Leaves and Oregano

Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your...

Author: Claire Saffitz